- 1 How do you prepare artichokes?
- 2 How do you clean and cook artichokes?
- 3 Is it better to steam or boil artichokes?
- 4 How do you use raw artichokes?
- 5 What part of the artichoke is poisonous?
- 6 Should I Cut artichokes in half before boiling?
- 7 What is the fastest way to cook an artichoke?
- 8 What is the best way to eat artichokes?
- 9 How do you deal with artichokes?
- 10 Why are my artichokes tough?
- 11 What can I use instead of a steamer basket?
- 12 How long does it take to steam artichokes?
- 13 Can u eat raw artichokes?
- 14 Can you eat canned artichokes raw?
- 15 What is the artichoke good for?
How do you prepare artichokes?
Bring water and salt to a boil. There should be enough water to cover the artichoke. Add artichoke to the water, reduce to a simmer, cover and cook until the leaves can be easily pulled off, about 20 to 35 minutes depending on the size. Drain and cool before eating.
How do you clean and cook artichokes?
Rub exposed peeled stem with lemon. Run the artichoke under cold water, pulling apart the leaves to carefully rinse out the vegetable and remove any impurities. Immediately submerge the prepared artichoke in a bowl of cold water with lemon juice. Keep prepared artichokes in this lemon water till ready to steam.
Is it better to steam or boil artichokes?
But my favorite way to cook artichokes, and the easiest way to cook them, is to steam them. I find that boiling artichokes tends to water-log them, but steaming artichokes cooks them with just the right amount of moisture. The following is a method I’ve been been using to steam artichokes for more than 30 years.
How do you use raw artichokes?
These thinly sliced raw artichoke hearts can be used uncooked in salads. They have a nutty and slightly sweet flavor. They go great over arugula, drizzled with olive oil and topped with freshly shaved parmesan.
What part of the artichoke is poisonous?
The only part you can’t eat is the hairy choke inside, and the sharp, fibrous outer portion of the leaves. The choke is not poisonous, nor is the tough part of the leaves, but it is a choking hazard, and quite aptly named.
Should I Cut artichokes in half before boiling?
Cut them in half so the steam penetrates the center more easily and the artichokes cook faster and more evenly. Steam them instead of boiling them so they don’t get too soggy from the water and they stay dry enough to get good browning on the grill.
What is the fastest way to cook an artichoke?
Cook Artichokes: Place both artichokes in microwave-safe dish with water. Cover with lid or plastic wrap. Microwave on high until very tender, about 8 minutes for small artichokes or 9 minutes for medium to large artichokes (Note 3).
What is the best way to eat artichokes?
How To Eat An Artichoke
- Artichokes may be served hot or cold. To eat, pull off outer petals one at a time.
- Dip base of petal into sauce or melted butter; pull through teeth to remove soft, pulpy portion of petal. Discard remaining petal.
- Spoon out fuzzy center at base; discard. The bottom, or heart, of the artichoke is entirely edible.
How do you deal with artichokes?
The easiest way to deal with an artichoke is to snip off the spiky leaf tops, slice off the stem and steam or simmer them. Serve the globes whole with garlic butter, flavored mayo, or vinaigrette for dipping. Just tear off a cooked leaf, dip, and scrape off the meaty leaf bottoms with your teeth.
Why are my artichokes tough?
A perfect artichoke can be elusive. If it’s undercooked, it’ll be tough and stringy. If it’s overcooked, slimy and mushy. Open leaves indicate an older artichoke that is more likely to be tough and woody.
What can I use instead of a steamer basket?
The technique is simple: fill a medium pot with 1/2 inch of water, place three golf ball–sized balls of aluminum foil on the bottom, rest a heat-proof plate on top of the foil balls, cover the pot, and bring the water to a boil. Add vegetables to the plate, cover, and steam until crisp-tender.
How long does it take to steam artichokes?
Place the artichokes in the steaming liquid, bottom up. Cover and simmer for about 30 minutes. The artichokes are done when a knife is inserted into the base and there is no resistance. To eat, pull off a leaf and scrape the meat off the tender end with your front teeth.
Can u eat raw artichokes?
You can use raw artichoke hearts in all sorts of ways and enjoy the outer leaves raw by removing and eating one leaf at a time, exactly as you would approach eating a steamed or boiled whole artichoke. Artichokes are most commonly enjoyed in their raw form as part of a salad when they aren’t simply consumed alone.
Can you eat canned artichokes raw?
Although most artichoke recipes call for the vegetable to be steamed, sauteed or braised, artichokes can also be eaten raw.
What is the artichoke good for?
To top it off, artichokes rank among the most antioxidant-rich of all vegetables ( 2, 3 ). Summary Artichokes are low in fat, high in fiber, and loaded with vitamins and minerals like vitamin C, vitamin K, folate, phosphorus, and magnesium. They are also one of the richest sources of antioxidants.