Is Jerusalem artichoke pasta good for you?
Jerusalem artichokes are an excellent source of potassium and a good source of iron. Also of nutritional note is a particular fiber that Jerusalem artichoke contains in abundance, called inulin. Inulin is a type of soluble fiber that balances blood sugar, and also acts as a prebiotic.
What is artichoke pasta made of?
Durum Wheat Semolina, Jerusalem Artichoke Flour. * Contains: wheat. Manufactured in a facility that uses eggs.
Is DeBoles artichoke pasta gluten free?
DeBoles is the only brand of organic, premium, handmade pasta made from Jerusalem artichoke flour. Gluten – free / wheat – free pasta. Specialty flavored pastas (tomato/basil, garlic/parsley, spinach and more) Conventional pasta made with durum semolina and Jerusalem artichoke flour.
Who makes DeBoles pasta?
De Boles — TSG Consumer Partners.
Does Jerusalem artichoke make you fart?
Jerusalem artichokes (Helianthus tuberosus) do indeed have a gassy reputation. The sweetness comes from high levels of inulin, a soluble fibre that passes intact through the digestive system until it reaches the colon, where gut bacteria break it down then release gas.
What is artichoke inulin?
Inulin is a natural pre-biotic dietary fiber derived from the Jerusalem Artichoke root. This organic inulin fiber powder is highly soluble and contains numerous health benefits, such as immune system support and digestive support.