Question: How To Make Calzones With Pizza Dough?

Is there a difference between pizza dough and calzone dough?

Originally from Italy, the calzone is a turnover. Pizza dough is rolled thin, filled, then folded in half like a semicircle before cooking. The typical calzone is stuffed with pizza sauce and mozzarella cheese.

Do calzones have sauce inside?

Calzones never have tomato sauce inside the dough. They’re always dipped. While stromboli is also dip-able, it’s totally cool to put some sauce inside stromboli, pre-roll.

How much dough do you need for a calzone?

To make the calzone, decide what size you want to offer. I like to use 8 ounces of dough to make a 10-inch personal size calzone, or 11 ounces to make a large 12-inch calzone. Begin by opening the appropriate size dough ball up to the full diameter of the calzone size.

How do you roll calzone dough?

Place one ball onto a well-floured surface. Stretch or roll the dough out to ​an oval or circle. It should be about 1/4 inch to 1/2 inch thick and about 10 inches to 12 inches in diameter. Repeat with the other ball.

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Is Calzone healthier than pizza?

Calzones aren’t exactly healthy food, especially if they are stuffed with meat and large amounts of cheese. A calzone typically uses the same amount of pizza dough as a pizza crust and is meant to serve four people. Eating a whole calzone yourself can mean eating more than your recommended calories for the day.

How do you use store bought pizza dough?

How to Make Homemade Pizza with Store Bought Dough:

  1. 1) Use dough that’s almost past its prime.
  2. 2) Let the dough sit out at room temperature for 30 minutes or so before rolling.
  3. 3) Use flour to prevent sticking.
  4. 4) Roll it thin if you like a crispy crust.
  5. 7) Pre-bake the crust for 3-4 minutes before topping.

Do you flip a calzone?

Flip the untouched half of the calzone onto the toppings half, making sure not to leave any holes, cover the entire thing with pizza dough.

Are calzones fried or baked?

” Calzone: Originating in Naples, calzone is a half-moon shaped stuffed pizza. It is usually made as an individual serving. The fillings can be various meats, vegetables or cheese; mozzarella is the cheese used most frequently. Calzones can be deep- fried or brushed with olive oil and baked.”

Who invented calzones?

The calzone may seem as American as apple pie, but its roots trace directly back to Naples, Italy, where the pizza was born. Roughly translated to mean “pants legs” in Italian, the calzone was built for the guy or girl on the go. Traditionally, Neapolitans stuffed their calzoni with mozzarella, tomatoes and anchovies.

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How do you know when a calzone is done?

You’ll know the pizza is done when the crust is nice and golden brown around the edges, and your cheese is wonderfully melted. You’ll know your calzones are done when the crust is golden brown, and sounds hollow when you lightly rap the back of your knuckle on the crust.

Can you freeze pizza dough?

Lightly coat all sides of the pizza dough with oil ( we recommend olive oil), and then tightly seal in a freezer bag. Make sure all the air is squeezed out before placing in the freezer. The dough will last in the freezer for up to three months. Be sure to mark each bag with the date.

What temperature should calzones be cooked at?

To cook calzones from frozen, bake at 400°F for 30 minutes or until the filling reaches 160°F. Using a stand mixer: You can also make the dough using a stand mixer fitted with the dough hook attachment.

What does calzone mean?

: a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese.

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